AGIORGITIKO 14-18 h

REVIEWS

E-PRESS CLIPPINGS

2015

Taste of Summer
By Ingvild Tennfjord, Aftenposten-A Magasinet, 22 May 2015, Norway
Totaal 6 resultaten gevonden
By Mondovino, February 2015, The Netherlands

2014

Rosés to toast summer come from unexpected places
By Ellen Bhang, The Boston Globe, 26 August 2014, US
Helt gresk for meg
By Geir Salvesen, Afterposten, 23 May 2014, Norway

2013

Ten Bistro de Fabien Migny
By Flavio Velasquez Espino, memoriasdelcartel.blogspot.com, 17 October 2013, Panama
Think pink – a bumper crop of rosé this year
By Jon Bonne, San Francisco Chronicle, sfchronicle.com, 20 September 2013, US
Good wine: Greek wines holding their owns
By Mary Ross, Daily Herald, 10 July 2013, US
Mark Squires: Κορυφαία βαθμολόγηση των ελληνικών κρασιών από το eRobertParker.com
HouseOfWine.gr, 27 Απριλίου 2013, Ελλάδα
A Figueira Rubaiyat tem seleção especial de vinhos rosados para o verão
By Terroir Gourmet, 4 January 2013, Brazil

2012

All About Greek Wine – GAIA
By Red Wine Diva, 21 Jul 2012, US
Greek Wines: I like the juice
By Gobindjit S. Dhaliwal, Panama Wine Review, 13 July 2012, Panama
Gaia 14-18h Agiorgitiko Rosé 2011-Go to the Greek
The Reverse Wine Snob, 12 July 2012, US
Greek grapes to celebrate
By Huon Hooke, The Sydney Morning Herarl, 10 July 2012, Australia
Wine & Spirits: 10 Reasons to Drink Greek Wine
By Kelly A.Magyarics, Washington Life Magazine, 12 June 2012, US
Gaia 14-18h Peloponnese Rosé – 2011
By James Meléndez / James the Wine Guy, 17 May 2012
Τα ελληνικά ροζέ ξηρά κρασιά
Ανδρέας Ανδρουλιδάκης, Γιώργος Λούκας, Βήμα Gourmet, Ελλάδα

2011

Top 10 most memorable wines of 2011
By Jon Bonné, San Francisco Chronicle, 25 December 2011, USA
Somm Michael Madrigale Wrangles X-Factor At Boulud Sud
By Talia Baiocchi, 7 September 2011, Eater, USA
Greek Wine: A Compendium of Tasting Notes
By Alder Yarrow, 30 August 2011, Vinography.com, US
14 hours to pink success
By Richard Vayda, 14 July 2011, NEW YORK SALON, US
Gaia 14-18h, Dry Rosé, Agiorgitiko paired with lentil and beet salad
By Viviane Bauquet Farre, 13 April 2011, Food & Style, US